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Crunchy Thai Salad (Cookbook Sneak Peek!)
WELL VEGAN16Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup millet (uncooked)
- 2 cups purple cabbage (shredded)
- 1 cup carrots (shredded)
- 1 cup sugar snap peas (thinly sliced)
- 1/2 cup cilantro (chopped)
- 1/4 cup green onion (thinly sliced)
- 1/2 cup peanut sauce (Thai, recipe follows)
- 1/2 cup salted peanuts (roasted &, crushed)
- 1/4 cup smooth peanut butter
- 3 Tbsp. soy sauce
- 1 tsp. fresh ginger (grated)
- 1 Tbsp. agave
- 1 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 1/2 lime (juiced)
- 1 pinch red pepper flakes
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium1130mg47% |
| Potassium1000mg29% |
| Protein31g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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