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Crunchy Thai Quinoa Salad with Red Curry Chicken
EAT SPIN RUN REPEAT18Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 454 grams boneless skinless chicken breast (uncooked)
- 2 Tbsp. Thai red curry paste
- 1 lime
- 1 Tbsp. olive oil (avocado oil or melted coconut oil)
- 3/4 cup quinoa (uncooked, + 1 3/4 cup water)
- 1 cup cucumber (each diced, spiralized or julienne-cut carrots, and shredded purple cabbage)
- 3/4 cup sugar snap peas (sliced)
- 1 yellow bell pepper (each red and, diced)
- 1/2 cup radishes (thinly sliced)
- 2 green onions (thin, very thinly sliced, white and light green parts only)
- 1/3 cup chopped fresh cilantro (roughly)
- 1/2 cup toasted cashews
- lime wedges (for serving)
- 1/4 cup cashew butter
- 2 Tbsp. rice vinegar (each, and low-sodium tamari or coconut aminos)
- 1 tsp. ginger (minced or grated)
- 1 lime
- water (to thin as needed)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol85mg28% |
Sodium280mg12% |
Potassium1320mg38% |
Protein44g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A10% |
Vitamin C180% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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