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16Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quinoa (uncooked, or millet)
- 1 1/2 cups water
- 2 cups purple cabbage (shredded)
- 1 cup grated carrot
- 1 cup snow peas (thinly sliced, or sugar snap peas)
- 1/2 cup chopped cilantro
- 1/4 cup green onion (thinly sliced)
- 1/4 cup salted peanuts (chopped roasted and, for garnish, optional)
- 1/4 cup smooth peanut butter
- 3 Tbsp. reduced-sodium tamari sauce
- 1 Tbsp. maple syrup (or honey)
- 1 Tbsp. rice vinegar
- 1 tsp. toasted sesame oil
- 1 tsp. fresh ginger (grated, I love ginger so I used 2 teaspoons)
- 1/2 lime (juiced, about 1 ½ tablespoons)
- 1 pinch red pepper flakes
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium140mg6% |
Potassium620mg18% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A110% |
Vitamin C70% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Wendy 2 years ago
One of my all-time favorites! Bursting with flavor and refreshing. Delicious with red bell pepper.
Debra Howard 6 years ago
I used a prepared Sweet Chile Peanut Sauce (excellent!) As well as one minute quinoa. I added red bell pepper (cuz I needed to use it or lose it). This salad was so extremely tasty. I can't wait to make it again for company. Oh-I used peanut halves. Maybe chopped would've been better, but that's what I had in the pantry.