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Crunchy Thai Papaya Salad
WANDERINGS IN MY KITCHEN12Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large garlic cloves
- 4 Thai chilis (small)
- 1/4 tsp. kosher salt
- 1 1/2 Tbsp. brown sugar (or palm sugar)
- 2 Tbsp. fish sauce
- 2 Tbsp. lime juice
- 1 green papaya (small, peeled & shredded/julienned About 6 cups in total)
- 1/2 red cabbage (shredded About 3 cups in total)
- 1 cup cherry tomatoes (halved)
- 2 Tbsp. chopped mint
- 2 Tbsp. Thai basil (chopped)
- 1/3 cup salted peanuts (coarsely chopped, plus extra for garnish)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C190% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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