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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. brown rice noodles
- 1 cup edamame (shelled)
- 2 large carrots (spiralized, or thinly chopped)
- 1 zucchini (spiralized, or thinly chopped)
- 1 cup purple cabbage (thinly sliced)
- 4 leaves kale (about 4 cups, divided)
- cashews (optional)
- scallions (optional)
- rice noodles (optional)
- cilantro (optional)
- lime wedges (for spritzing)
- 1/4 cup almond butter (or peanut butter/sunflower butter)
- 2 Tbsp. coconut vinegar (or rice vinegar)
- 2 Tbsp. warm water (to desired consistency)
- 1 Tbsp. tamari (or low-sodium soy sauce)
- 1 Tbsp. pure maple syrup (or agave)
- 1 tsp. ground ginger (or freshly minced ginger)
- 2 tsp. Sriracha
- 1/2 tsp. crushed red pepper flakes
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