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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thigh (boneless and skinless, diced into 1-inch pieces)
- 3 cloves garlic (minced)
- 1 tsp. white pepper (or ground Sichuan pepper)
- 1 tsp. five spice powder
- 1/2 tsp. sugar
- 1 Tbsp. light soy sauce
- 2 Tbsp. Shaoxing wine (Chinese rice wine)
- 1/4 tsp. salt
- 1 egg white (beaten)
- 4 Tbsp. sweet potato starch (or cornstarch)
- 25 Thai basil leaves
- 1 tsp. salt
- 1 tsp. paprika
- 1 tsp. chili powder
- 1/2 tsp. white pepper (or Sichuan pepper)
- 1/2 tsp. garlic powder
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1070mg45% |
| Potassium280mg8% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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