Crunchy Taco Cups

KEVIN AND AMANDA(5)
Jennifer B.: "Loved it and so did the picky kids." Read More
5Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef (browned and drained)
  • 3 tablespoons taco seasoning
  • 10 ounces diced tomatoes and green chiles (Ro-Tel)
  • 1 1/2 cups sharp cheddar cheese (shredded, or Mexican blend)
  • 24 wonton wrappers
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    NutritionView More

    160Calories
    Sodium11% DV260mg
    Fat11% DV7g
    Protein25% DV13g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium260mg11%
    Potassium210mg6%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jennifer B. 14 days ago
    Loved it and so did the picky kids.
    JP a month ago
    These were a huge hit at dinner. I highly recommend this one.
    Betty Bickel a month ago
    these are easy to make and cery tasty
    Alana D. a month ago
    I made these and they were delicious!! I omitted the Rotel and added sauteed onions instead. I also added some ranch dressing to the meat mixture.
    Sam - a month ago
    These are seriously delicious. I used torillas for the shells and added sour cream and extra cheese. I only did one layer of tortilla shells then put cheese on the bottom to soak up any grease- then a layer of the taco mixture, then another layer of cheese, another layer of taco mixture, then a final layer of cheese. The taco cups come out hot and perfectly crispy. Amazing!!
    SpiceMeUp 2 months ago
    Delicious! I substituted venison for the beef but followed the recipe otherwise.I would add onion to the recipe next time but overall Delicious. This recipe was easy to make and I like using wontons. My husband and I loved it and I will make it again.
    Glide 2 months ago
    Easy, delicious, and portable. Made it with grinding my own meat from eye of round so had to add oil to actually brown the meat, also just chopped my own tomatoes and chilies instead of using canned. Turned out pretty delicious especially since I cooked it on a wok. But I think the cheese is too much and makes the whole thing feel heavy, I'll probably top it off with fresh salsa after its cooked to give it some balance and take out the cheese. Overall quick and easy.
    Helen Ding 3 months ago
    These turned out amazing!! They were such a hit at the bbq party and everyone loved them. Only thing is that they were a little soggy on the bottom when pulling out of the tin. May be best for them to rest for a while before serving.
    Andrea Dalton 4 months ago
    Great recipe. Everyone loved them. Used 2 wrappers on bottom instead of layering.
    Sir Terry 4 months ago
    It's a great dish the kids loved it.
    Jamie Swenson 4 months ago
    loved the twist on tacos, easy to assemble! Enjoy same day not so crunchy when warmed up!
    H 4 months ago
    it was great have made several times
    Reta Butler 4 months ago
    They turned out great!! I actually made the dough myself and spiced it up and I mixed the hamburger meat completely with taco seasoning. It was delicious!
    Shaine Merriman 5 months ago
    These were alright. Not the best thing I made this year, but I still liked them. They were at least a 7/10. Not terrible.
    Annezetta Akinbile 5 months ago
    Very good my kids liked it
    eve 5 months ago
    My boyfriend and I loved them. My little ungrateful children gave them a thumbs down lol. They are delicious and my kids are just picky
    Churro Chacaron 6 months ago
    Amazing I used the tortillas and it worked out I used a lot of cheese and it was very delicious
    matt hurt 6 months ago
    big hit with family and easy to make without costing an arm and a leg
    K2 6 months ago
    Big hit! I kept the cups at 375° for nearly 20 minutes before they browned well. Versatile recipe that we'll be having again.
    Donna 6 months ago
    They had very good flavor. Had a hard time getting the cheese to melt though
    Dionne Gerety 6 months ago
    Super easy and kids loved it. Still good as leftovers
    Lindsey Jeffers 6 months ago
    So easy and so amazing! Definitely will be making these again
    Matt 7 months ago
    Amazing! It was very easy and compact for a little Cinco de Mayo celebration 🎉
    Adam Mitchem 7 months ago
    It turned out better then I thought first time making such a great dish
    Darcy 7 months ago
    Very tasty and easy to make. They were a bit difficult to eat though.
    dave h. 7 months ago
    tasty-full of flavor
    DonnaBee 7 months ago
    These were so soggy on the bottom they were inedible. My husband and I threw them in the trash. This recipe needs some tweaking, like maybe pre-baking the wraps or using tortillas instead.
    Jayme Morin 7 months ago
    Will definitely make them again!
    Andrue Manderano 7 months ago
    interesting and different yet still delicious
    Meghan 7 months ago
    Loved it! Will be making again!

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