Crunchy Taco Cups Recipe | Yummly

Crunchy Taco Cups

KEVIN AND AMANDA(134)
Maximus: "Unbelievably easy and delicious" Read More
5Ingredients
40Minutes
160Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef (browned and drained)
  • 3 tablespoons taco seasoning
  • 10 ounces diced tomatoes and green chiles (Ro-Tel)
  • 1 1/2 cups sharp cheddar cheese (shredded, or Mexican blend)
  • 24 wonton wrappers
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    NutritionView More

    160Calories
    Sodium11% DV260mg
    Fat11% DV7g
    Protein25% DV13g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium260mg11%
    Potassium210mg6%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(134)

    Maximus 2 months ago
    Unbelievably easy and delicious
    Bryan Rountree 3 months ago
    Picky family members, it is easy to change it up to accommodate.
    Tanika 4 months ago
    It was amazing! Will be making again. Thanks for sharing!
    Stephanie Oates 4 months ago
    Kids loved them. Would make it again.
    Eric S. 5 months ago
    Would make again!!!!
    Sierra Siciliano 5 months ago
    I added black beans and changed the beef to a veggie crumble. Delicious!
    Lisa Durham 6 months ago
    Amazing! I have a ton of food allergies so I seasoned the beef with shallots, garlic, and Ms Dash Garlic and Herb seasoning. I can't eat tomatoes either, so I used a small can of green chilies instead of Rotel. It was so good!
    Sheryl 6 months ago
    They were good, but I think I will cut the wonton shells down before assembling them, too much on the edges
    Jablonski 7 months ago
    I have made many versions of these. They are always the first thing gone at parties
    Jillian 7 months ago
    My 10 year old made these today. Fast and easy. Very tasty. Huge hit with the kids.
    Baier 7 months ago
    Probably would have been better if I used metal muffin pan. But the taste was great! Will definitely fix them again when I get a metal tin.
    Julie 10 months ago
    I made this with canned chicken instead of beef kids loved it and it was so easy to make Nice appetizer for Christmas Eve
    Sheila Thompson 10 months ago
    These were delicious! I didn’t realize until I had the meat prepared that I don’t own a cupcake tin of normal size, only a mini one. So I only did one layer and they turned out great!
    Zayrne Thompson 10 months ago
    Great and simple! Would make again and possibly put in the oven a bit longer.
    Deanne 10 months ago
    Made them for a party. Must have been a hit, everyone wanted the recipe!
    Shannon Brandow a year ago
    Delicious and easy! Put them in for 12. Could have used another minute but good still.
    Jennifer B. a year ago
    Loved it and so did the picky kids.
    JP a year ago
    These were a huge hit at dinner. I highly recommend this one.
    Betty Bickel a year ago
    these are easy to make and cery tasty
    Alana D. a year ago
    I made these and they were delicious!! I omitted the Rotel and added sauteed onions instead. I also added some ranch dressing to the meat mixture.
    Sam - a year ago
    These are seriously delicious. I used torillas for the shells and added sour cream and extra cheese. I only did one layer of tortilla shells then put cheese on the bottom to soak up any grease- then a layer of the taco mixture, then another layer of cheese, another layer of taco mixture, then a final layer of cheese. The taco cups come out hot and perfectly crispy. Amazing!!
    SpiceMeUp a year ago
    Delicious! I substituted venison for the beef but followed the recipe otherwise.I would add onion to the recipe next time but overall Delicious. This recipe was easy to make and I like using wontons. My husband and I loved it and I will make it again.
    Glide a year ago
    Easy, delicious, and portable. Made it with grinding my own meat from eye of round so had to add oil to actually brown the meat, also just chopped my own tomatoes and chilies instead of using canned. Turned out pretty delicious especially since I cooked it on a wok. But I think the cheese is too much and makes the whole thing feel heavy, I'll probably top it off with fresh salsa after its cooked to give it some balance and take out the cheese. Overall quick and easy.
    Helen Ding a year ago
    These turned out amazing!! They were such a hit at the bbq party and everyone loved them. Only thing is that they were a little soggy on the bottom when pulling out of the tin. May be best for them to rest for a while before serving.
    Andrea Dalton a year ago
    Great recipe. Everyone loved them. Used 2 wrappers on bottom instead of layering.
    Sir Terry a year ago
    It's a great dish the kids loved it.
    Jamie Swenson a year ago
    loved the twist on tacos, easy to assemble! Enjoy same day not so crunchy when warmed up!
    H a year ago
    it was great have made several times
    Reta Butler a year ago
    They turned out great!! I actually made the dough myself and spiced it up and I mixed the hamburger meat completely with taco seasoning. It was delicious!
    UltimateOtaku98 a year ago
    These were alright. Not the best thing I made this year, but I still liked them. They were at least a 7/10. Not terrible.

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