- 1 pound lean ground beef (browned and drained)
- 3 tablespoons taco seasoning
- 10 ounces diced tomatoes and green chiles (Ro-Tel)
- 1 1/2 cups sharp cheddar cheese (shredded, or Mexican blend)
- 24 wonton wrappers
|Calories160Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cheryl AKA Cdub 2 days ago
Could not find your recipe...
Helen Ding 12 days ago
These turned out amazing!! They were such a hit at the bbq party and everyone loved them. Only thing is that they were a little soggy on the bottom when pulling out of the tin. May be best for them to rest for a while before serving.
Andrea Dalton a month ago
Great recipe. Everyone loved them. Used 2 wrappers on bottom instead of layering.
Sir Terry a month ago
It's a great dish the kids loved it.
Jamie Swenson a month ago
loved the twist on tacos, easy to assemble! Enjoy same day not so crunchy when warmed up!
Diane a month ago
it was great have made several times
Reta Butler a month ago
They turned out great!! I actually made the dough myself and spiced it up and I mixed the hamburger meat completely with taco seasoning. It was delicious!
Shaine Merriman 2 months ago
These were alright. Not the best thing I made this year, but I still liked them. They were at least a 7/10. Not terrible.
Annezetta Akinbile 2 months ago
Very good my kids liked it
eve 2 months ago
My boyfriend and I loved them. My little ungrateful children gave them a thumbs down lol. They are delicious and my kids are just picky
Churro Chacaron 3 months ago
Amazing I used the tortillas and it worked out I used a lot of cheese and it was very delicious
matt hurt 3 months ago
big hit with family and easy to make without costing an arm and a leg
K2 3 months ago
Big hit! I kept the cups at 375° for nearly 20 minutes before they browned well. Versatile recipe that we'll be having again.
Donna 3 months ago
They had very good flavor. Had a hard time getting the cheese to melt though
Dionne Gerety 3 months ago
Super easy and kids loved it. Still good as leftovers
Lindsey Jeffers 3 months ago
So easy and so amazing! Definitely will be making these again
Matt 3 months ago
Amazing! It was very easy and compact for a little Cinco de Mayo celebration 🎉
Adam Mitchem 4 months ago
It turned out better then I thought first time making such a great dish
Darcy 4 months ago
Very tasty and easy to make. They were a bit difficult to eat though.
dave h. 4 months ago
tasty-full of flavor
DonnaBee 4 months ago
These were so soggy on the bottom they were inedible. My husband and I threw them in the trash. This recipe needs some tweaking, like maybe pre-baking the wraps or using tortillas instead.
Jayme Morin 4 months ago
Will definitely make them again!
Andrue Manderano 4 months ago
interesting and different yet still delicious
Meghan 4 months ago
Loved it! Will be making again!
Smores 4 months ago
It turned out very good. We enjoyed them!
Darrinelle 4 months ago
It was great! We all loved the recipe!
kELLY 4 months ago
Crispy and soft and little heat was so delicious. Will definitely make this again.
Alexis Owsley 4 months ago
tried my own flare on it. instead of the canned tomatoes i roasted up an anaheim pepper, red bell pepper, and red onions. and mixed that up with the meat. turned out fantastic!
Susan A. 4 months ago
I've made these forever - www.emilybites.com has tons of "cupcake" recipes. Make, freeze and grab and go... tacos, lasagna, meatloaf cups, philly steak and cheese - any filling really. I've used both the won ton wrappers but also small pieces of refrigerated biscuits which I prefer the biscuit base
Kathy O. 4 months ago
Try browning the shells a little before putting the ingredients in to cook.