Crunchy Sweet Chicken Salad Sandwiches

VALERIE'S KITCHEN
26Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 1/2 cups rotisserie chicken breast (shredded, skin removed)
  • 1/2 cup toasted walnuts (chopped, optional)
  • 1/2 cup non fat plain greek yogurt
  • 1/2 cup light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/3 cup dried cranberries (chopped)
  • 1 stalk celery (diced)
  • 1/3 cup red onion (finely diced)
  • 1 lemon (zested and juiced)
  • salt
  • fresh ground black pepper
  • sandwich bread (or wraps)
  • 1 cup broccoli slaw (packaged)
  • 2 1/2 cups rotisserie chicken breast (shredded, skin removed)
  • 1/2 cup toasted walnuts (chopped, optional)
  • 1/2 cup non fat plain greek yogurt
  • 1/2 cup light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/3 cup dried cranberries (chopped)
  • 1 stalk celery (diced)
  • 1/3 cup red onion (finely diced)
  • 1 lemon (zested and juiced)
  • salt
  • fresh ground black pepper
  • sandwich bread (or wraps)
  • 1 cup broccoli slaw (packaged)
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