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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup light mayonnaise
- 3 Tbsp. white wine vinegar
- 3 Tbsp. lime juice (freshly squeezed, from about 2 limes)
- 1 Tbsp. sugar
- coarse salt
- Coarse salt and ground pepper
- 1 green cabbage (small, about 2 pounds, halved, cored, and thinly sliced)
- 1 bunch radishes (ends trimmed, halved, and thinly sliced, about 1 1/2 cups)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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