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Ingredients
US|METRIC
8 SERVINGS
- 1/2 fennel (large or 1 small)
- 1/2 cabbage (white, about 500g, cored and thinly shredded)
- 1/2 red cabbage (small, about 200g, cored and thinly shredded)
- 250 grams celeriac (chunk, peeled)
- 1 lemon
- 1 granny smith apple
- 4 Tbsp. mayonnaise
- 3 Tbsp. olive oil
- 1 Tbsp. wine vinegar
- 1 tsp. Dijon mustard
- 1 handful flat leaf parsley (chopped)
- 1/2 bunch spring onions (shredded lengthways)
- 3 1/2 Tbsp. seed (& nut mixture from a pack, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium120mg5% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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