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Ingredients
US|METRIC
5 SERVINGS
- 4 cups cherry tomatoes (or 5-6 large tomatoes or 10 roma tomatoes)
- 6 Tbsp. olive oil
- 2 eggplants (medium, cut into 3/4-inch cubes)
- salt
- pepper
- 5 anchovy fillets (omit for vegan version)
- 6 cloves garlic (chopped)
- 1 tsp. chili flakes
- 1 lb. whole grain pasta (I love this brand)
- 1/2 cup basil
- Parmesan cheese (or hemp seeds)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium880mg25% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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