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Crunchy Quick Pickled Cabbage With Beets
THE YUMMY BOWL9Ingredients
50Minutes
70Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. green cabbage (or red,, about 5-6 cups)
- 1 medium beet (about 6-7 ounce, peeled)
- 8 garlic cloves (small, about 1 ounce, cut into medium thick slices)
- 6 cups filtered water (clean)
- 3 Tbsp. fine sea salt
- 1/2 cup apple cider vinegar (5-6% acidity)
- 10 black peppercorns
- 3 bay leaves
- 6 Tbsp. sugar (fine sea salt or kosher salt)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2160mg90% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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