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April Bassing: "It was great. I had this recipe before at a cooko…" Read More
8Ingredients
105Minutes
850Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. hash browns (frozen southern style)
- salt
- pepper
- 8 oz. sour cream
- 1 can cream of chicken soup
- 8 oz. shredded cheddar cheese
- 1/2 cup butter
- 2 cups crushed cornflakes
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1360mg57% |
| Potassium1020mg29% |
| Protein17g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
April Bassing 8 years ago
It was great. I had this recipe before at a cookout so I knew it would be good. I used the whole bag of the small square breakfast hash browns. If I could redo the recipe I would have doubled the cheese mixture and instead of spreading it on top of hash browns mix it with the hash browns. I also needed more cornflakes than the recipe called for