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Description
Creamy mashed potatoes with cheddar cheese, topped with FRENCH'S Crispy Fried Onions for an unmistakable oniony crunch.
Ingredients
US|METRIC
6 SERVINGS
- 3 cups mashed potatoes (prepared hot)
- 1 cup sour cream
- 1/4 cup milk
- 1/4 tsp. garlic powder
- 1 1/3 cups crispy fried onions (Original)
- 1 cup shredded cheddar cheese
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Directions
- MIX mashed potatoes, sour cream, milk and garlic powder.
- SPOON half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup Crispy Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.
- BAKE at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium530mg22% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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