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Crunchy Olive and Rosemary Grissini
WHAT SMELLS SO GOOD11Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams gluten free all purpose flour (I used my Artisanal GF Flour)
- 1/4 cup psyllium husks
- 2 1/4 tsp. instant yeast
- 1/2 Tbsp. kosher salt
- 1/4 cup olive oil
- 2 Tbsp. honey
- 1 large egg (at room temperature)
- 1/4 cup black olives (minced, I used sun-dried ones)
- 1 1/2 Tbsp. dried rosemary
- 2 1/2 cups warm water
- salt (Cabernet, or coarse sea salt for topping)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1190mg50% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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