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Crunchy Leftover Jambalaya Salad
MAKEOVER MY LEFTOVER9Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups leftover jambalaya (cold)
- 8 oz. water chestnuts (drained*, finely chopped)
- 14 oz. artichoke hearts (quartered, drained*, chopped)
- 2 green onions (sliced)
- 2 celery stalks (chopped)
- 4 olives (stuffed, chopped)
- 1/4 cup sliced almond (toasted)
- 1/2 cup mayonnaise
- 1/4 tsp. curry powder
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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