Crunchy Leftover Jambalaya Salad Recipe | Yummly

Crunchy Leftover Jambalaya Salad

MAKEOVER MY LEFTOVER
9Ingredients
20Minutes
340Calories
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Ingredients

US|METRIC
  • 1 1/2 cups leftover jambalaya (cold)
  • 8 ounces water chestnuts (drained*, finely chopped)
  • 14 ounces artichoke hearts (quartered, drained*, chopped)
  • 2 green onions (sliced)
  • 2 celery stalks (chopped)
  • 4 olives (stuffed, chopped)
  • 1/4 cup sliced almond (toasted)
  • 1/2 cup mayonnaise
  • 1/4 teaspoon curry powder
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    NutritionView More

    340Calories
    Sodium13% DV320mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs16% DV49g
    Fiber40% DV10g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium320mg13%
    Potassium630mg18%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A6%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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