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Ingredients
US|METRIC
6 SERVINGS
- 1 cup plain greek yogurt
- 2 Tbsp. milk
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. mint (freshly sliced)
- 1 Tbsp. sumac (dried)
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 3/4 tsp. ground cinnamon
- 3/4 tsp. ground cumin
- 3/4 tsp. ground coriander
- 1/2 tsp. ground nutmeg
- 1/4 tsp. cayenne pepper
- 1 lb. ground lamb (or beef)
- 1 1/2 Tbsp. tomato paste
- 3 Tbsp. pine nuts
- 2 Tbsp. fresh parsley (or cilantro, finely chopped)
- 16 oz. phyllo dough (1 package, 14 x 18 sheets, defrosted)
- 1 egg (beaten)
- oil (for deep-frying)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1070mg45% |
| Potassium430mg12% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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