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Jennine Cabrera: "Absolutely delicious! I substituted capers for ol…" Read More
8Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can kidney beans (drained and rinsed)
- 1/2 cup diced celery
- 1/3 cup sweet pickles (diced, I used sweet relish)
- 1/2 cup sliced olives (optional)
- 2 Tbsp. scallions (snipped)
- 1/4 cup mayo (I used Vegenaise)
- 3 Tbsp. chili sauce (Heinz)
- 1/2 tsp. salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium800mg33% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennine Cabrera 6 years ago
Absolutely delicious! I substituted capers for olives as I find the flavor of olives too strong. Also, no one in my family likes sweet pickles so we used garlic dill pickles. The results were fabulous! A perfect summer salad. Can't wait to try this again!