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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. shallots (finely chopped)
- 2 Tbsp. white wine vinegar
- 1 Tbsp. Dijon mustard
- 2 tsp. honey
- 1 pinch kosher salt
- cracked pepper (Freshly)
- 1/2 cup extra-virgin olive oil (plus extra as needed)
- 2 bunches kale (like lacinato kale, stems fully removed and sliced thin or shredded)
- 1 pinch kosher salt
- 3/4 cup red cabbage (finely shredded)
- 1 Honeycrisp apple (or Gala, unpeeled and chopped)
- dried cranberries
- sliced almonds
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Directions
- Using a small bowl or mason jar with lid, combine the shallots, vinegar, Dijon mustard and honey. Whisk together or close Mason jar with lid (seal tightly) and shake well. Add salt and pepper and shake again.
- Slowly whisk in the olive oil, a little at a time, until smooth and emulsified. Taste and adjust any ingredients as needed. Set aside.
- For the salad: Remove your produce ingredients from your KitchenAid® French Door Refrigerator. Place the shredded kale into a large mixing bowl and sprinkle a little kosher salt over top. Squeeze the kale, massaging it for about 2 to 3 minutes. Mix in the shredded red cabbage and the chopped apples and mix together once more.
- Top with the dried cranberries and sliced almonds and mix again. Lightly drizzle the mustard shallot dressing over the top, toss, and serve.
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