Crunchy Jicama Salsa With Blue Corn Chips

MYRECIPES
7Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 3/4 cup jicama (diced, peeled)
  • 1/2 cup red bell pepper (chopped)
  • 2 tablespoons red onion (chopped)
  • 1 garlic clove (minced)
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • blue corn chips (baked)
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    NutritionView More

    220Calories
    Sodium4% DV90mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber32% DV8g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium450mg13%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A50%
    Vitamin C210%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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