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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. grated ginger (finely)
- 2 Tbsp. panch phoran
- 2 tsp. red peppers (crushed, chili flakes)
- 1 tsp. sea salt (course, plus extra for serving)
- 8 russet potatoes (not peeled, about 3 1/2 lbs/1.5kg)
- 6 garlic cloves (sliced)
- 1/3 cup chopped fresh cilantro (coriander)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium1820mg52% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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