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Penny Yockey: "It was delicious, I will make again the family lo…" Read More
15Ingredients
65Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 pork chops (not too thick, I used boneless pork loin)
- 2 eggs
- 4 Tbsp. water
- 2 cups flour
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- canola oil (for frying chops)
- 1 1/2 cups honey
- 1/2 cup brown sugar (I added this)
- 1/2 tsp. ginger
- 1 dash cayenne pepper (to your taste)
- 1/2 cup soy sauce
- 1 Tbsp. chopped garlic
- 2 Tbsp. butter
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol290mg97% |
Sodium3280mg137% |
Potassium1990mg57% |
Protein86g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate174g58% |
Dietary Fiber2g8% |
Sugars123g |
Vitamin A6% |
Vitamin C4% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Katherine W. 3 years ago
OMG these were delicious. There was only chop for leftovers. It's gonna be a fight as to who gets it first!!!!!!
Kirsta Jorgensen-Turknett 3 years ago
Best recipe ever!! I added Panko to second flour for a little Katsu cream nah!! Thank you for this recipe!! Just like my mama makes it too!!
crystal 4 years ago
so awesome im going to use the glaze on other recipes. but that was an amazing recipe i will so use again.
Gilbert 7 years ago
tastes awesome but wasnt as crunchy as i would expect. I have to work on the frying part.