Crunchy Honey Garlic Pork Chops! Recipe | Yummly
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Crunchy Honey Garlic Pork Chops!

SWEET TEA AND CORNBREAD(7)
Bradley M.: "turned out really good. will definately make this…" Read More
15Ingredients
65Minutes
1280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 9 pork chops (not too thick, I used boneless pork loin)
  • 2 eggs
  • 4 tablespoons water
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • canola oil (for frying chops)
  • 1 1/2 cups honey
  • 1/2 cup brown sugar (I added this)
  • 1/2 teaspoon ginger
  • 1 dash cayenne pepper (to your taste)
  • 1/2 cup soy sauce
  • 1 tablespoon chopped garlic
  • 2 tablespoons butter
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    NutritionView More

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    1280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1280Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol290mg97%
    Sodium3280mg137%
    Potassium1990mg57%
    Protein86g169%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate174g58%
    Dietary Fiber2g8%
    Sugars123g246%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Bradley M. 9 months ago
    turned out really good. will definately make this again
    Katherine W. 10 months ago
    OMG these were delicious. There was only chop for leftovers. It's gonna be a fight as to who gets it first!!!!!!
    Best recipe ever!! I added Panko to second flour for a little Katsu cream nah!! Thank you for this recipe!! Just like my mama makes it too!!
    crystal 2 years ago
    so awesome im going to use the glaze on other recipes. but that was an amazing recipe i will so use again.
    Nancy G. 3 years ago
    loved it would make it again
    Jessica Hayes 4 years ago
    They were delicious and crunchy!! My boys and hubby loved them! I didn't have cayenne so I used smoked paprika.
    Gilbert 5 years ago
    tastes awesome but wasnt as crunchy as i would expect. I have to work on the frying part.

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