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10Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined with the tails attached, I used 31-40 count shrimp. This means that there’s 31-40 shrimp per pound)
- 1/2 cup flour
- 2 eggs (lightly beaten)
- 1 1/2 cups panko bread crumbs
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- vegetable oil (or canola oil for frying)
- lemon slices (for garnish, optional)
- cocktail sauce (for dipping)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol280mg93% |
Sodium830mg35% |
Potassium350mg10% |
Protein31g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A8% |
Vitamin C35% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jill Elizabeth 3 years ago
My family called my result “restaurant quality” lol I used my Dutch oven instead of my fryer. Next time, I’m going to make an Asian sauce
Alena Cedeno 4 years ago
Well, I tried it but the flavor at the end wasn’t the most pleasing. I don’t know if that was my fault or not.
Celeste GOADETRAVEL 4 years ago
Overall pretty good! I would recommend adding more seasoning. Great crunchy breading!
Jenny Simque 5 years ago
Really good & crunchy. A great basic recipe that you could add more or different seasonings according to your taste if you wanted, but really nothing wrong with this, it was delicious.
Wagstaff 6 years ago
Great. Very crunchy.
I didn’t modify the recipe.
I would definitely make it again.
Miss w 6 years ago
Cook very fast as mentioned in the directions.. the grease also got dirty very fast. Had to cook it in 2 diff things and it was also messy to me. Beside that the taste was good
Dawn Tolson-Madison 7 years ago
Good but not as good as many restaurants fried shrimp would make again