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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. pickling cucumbers
- 2 water (gals)
- 1 1/4 cups pickling salt (or canning)
- 1 1/2 qt. vinegar
- 1/4 cup sugar
- 2 qt. water
- 2 Tbsp. pickling spice (whole mixed, I use a homemade recipe - click here.)
- mustard seed (whole, 2 tsp to 1 tsp per pint jar)
- 4 1/2 Tbsp. dill seed (1 1/2 tsp per pint jar)
- 1 tsp. mustard seed
- 1 1/2 heads fresh dill (or 1 tsp dill seed per pint)
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