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Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli
OH SHE GLOWS16Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy (free vegan mayo)
- 1 garlic cloves (large or 2 medium, grated on microplane)
- 2 tsp. fresh lemon juice (to taste, I use 2)
- 1 Tbsp. coconut oil (or extra-virgin olive oil)
- 3 large garlic cloves (minced, 1 heaping tablespoon)
- 1/2 cup carrot (grated peeled, 1/2 medium*)
- 1/3 cup dill pickle (finely chopped, 2 small**)
- 1/2 cup chickpea flour
- 2 Tbsp. nutritional yeast
- 1/2 cup water
- fine sea salt
- pepper
- fresh dill
- aioli
- green onion
- dill pickle
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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