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Crunchy Curry Cauliflower with Tahini and Pomegranate
JAMIE GELLER10Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 heads cauliflower (cut into florets)
- 1/4 cup olive oil
- 2 Tbsp. curry powder
- 1/2 cup pomegranate seeds
- 1/4 cup tahini paste
- 1/2 lemon
- 2 garlic cloves (minced)
- 2 Tbsp. cilantro (minced)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black ground pepper (freshly)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C150% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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