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Crunchy Curried Broccoli Salad
THE HARVEST KITCHEN11Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups broccoli florets (steamed for about 4-5 minutes)
- 1 cup celery (chopped, 2 celery sticks)
- 1/2 cup almond slivers
- 1/2 cup raisins
- 1/4 cup diced red onion
- 1/2 cup olive oil mayonnaise
- 1/4 cup plain greek yogurt
- 2 tsp. curry (ground)
- 1 1/2 tsp. ground ginger
- salt
- freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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