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Ingredients
US|METRIC
8 SERVINGS
- crust
- 4 cups gingersnaps (crushed in food processor)
- 1 1/2 cups almonds (finely chopped or sliced and crushed roughly)
- 8 oz. butter (salted and melted)
- 2 eggs (beaten)
- 15 oz. pumpkin puree
- 2/3 cup dark brown sugar
- 3 tsp. ground cinnamon
- 2 tsp. allspice
- 1 tsp. nutmeg
- 1/8 tsp. sea salt
- 2/3 cup greek yogurt (plain)
- 1/2 cup pumpkin seeds
- 1/8 tsp. sea salt (finishing flakes)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium890mg37% |
| Potassium670mg19% |
| Protein16g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber8g32% |
| Sugars33g |
| Vitamin A180% |
| Vitamin C6% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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