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Crunchy Cranberry & Butternut Squash Gluten-Free Stuffing
DELIGHTFUL MOM FOOD12Ingredients
75Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil
- 1 loaf gluten free bread (cut into small cubes)
- 2 cups white onion (diced)
- 2 stalks celery (diced)
- 1 cup butternut squash (diced)
- 1 bulb fennel (stalk removed and bulb diced)
- 1/2 cup fresh cranberries (chopped)
- 8 oz. water chestnuts (drained and diced)
- 2 cups vegetable broth
- 2 Tbsp. poultry seasoning
- 1/2 cup walnuts (chopped)
- thyme leaves (for garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1440mg60% |
| Potassium750mg21% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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