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Crunchy Chinese Chicken Broccoli Salad
QUEEN OF MY KITCHEN14Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup olive oil (or avocado oil)
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. sesame oil
- 1 Tbsp. honey
- 1 tsp. spice blend (Chinese five)
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 12 oz. broccoli slaw (package)
- 3/4 cup dried cranberries
- 1 scallions (small bunch, chopped, white and light green parts)
- 1 red bell pepper (chopped, 1/4-inch dice)
- 3/4 cup toasted almonds (thinly sliced)
- 1 lb. chicken (cooked, shredded, see notes)
- 16 gluten (free plain or sesame rice crackers, roughly broken up into ½ inch pieces)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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