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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil (or ghee)
- 1 Tbsp. curry powder
- 2 tsp. smoked paprika
- 1 tsp. ground cumin
- 1 pinch pink salt
- 1 cup chickpeas (sprouted)
- 1/4 cup unsweetened shredded coconut
- 2 mangoes (firm-ripe, diced)
- 2 Tbsp. chopped fresh cilantro (finely)
- 1 Tbsp. fresh ginger (grated)
- 2 tsp. cayenne
- 2 tsp. apple cider vinegar
- 1/4 tsp. ground cumin
- 1 pinch pink salt
- freshly ground black pepper
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. extra virgin olive oil
- 2 tsp. raw honey
- kosher salt
- freshly ground black pepper
- 2 cups salad mix
- 1 cup cherry tomatoes (halved)
- 1 large carrot (shredded using a julienne peeler)
- 1/2 cucumber (seeded and diced)
- 1 handful cilantro leaves (fresh)
- 1 handful mint leaves
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium510mg21% |
Potassium620mg18% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber7g28% |
Sugars24g |
Vitamin A140% |
Vitamin C80% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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