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Crunchy Chickpea and Roasted Cauliflower Quinoa Salad
RUNNING ON VEGGIES6Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chickpeas (cooked, I used 2 cans of organic chickpeas)
- 2 cups cooked quinoa
- 1 cauliflower (medium/large size, cut in florets)
- 3/4 cup sweet mustard (Simple Girl, – divided)
- 1/2 cup cherry tomatoes (sliced)
- 1/2 cup chopped parsley
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium1010mg29% |
| Protein16g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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