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Crunchy Cauliflower Tacos With Avocado, Lime & Cilantro Dressing
FOOD MATTERS23Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower (cut into bite-size florets)
- 1 tsp. chili powder (ground)
- 1 tsp. smoked paprika (sweet)
- 1 tsp. ground cumin
- 1/4 cup tapioca flour
- 1 Tbsp. extra virgin olive oil
- 1 pinch sea salt (unrefined)
- 1 pinch pepper (unrefined)
- 1/2 head red cabbage (thinly sliced)
- 1 lime (juiced)
- 1/2 tsp. apple cider vinegar
- 1 sea salt (unrefined)
- 1 pinch pepper (unrefined)
- 1 avocado (peeled and cubed)
- gluten (free tacos, storebought or see recipe below)
- 2 eggs
- 250 mL coconut milk
- 3/4 cup tapioca flour
- 1 pinch paprika
- 1 pinch cumin
- 1/2 tsp. ground chili
- 3 Tbsp. coconut flour
- 1 pinch salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium140mg6% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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