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Crunchy Cauliflower Salad – Perfect Side Dish For Lamb
MY COPENHAGEN KITCHEN9Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 200 grams small tomatoes
- 5 cups olive oil (cold pressed)
- 1 lemon (organic)
- 1 clove garlic (minced)
- 1 Tbsp. rosemary (freshly chopped)
- salt (a bit of)
- 1 handful rocket salad (finely chopped)
- sprouts (optional: sunflower seed, for garnish, see first photo)
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