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Crunchy Cashew Cabbage Salad
MARISA MOORE NUTRITION13Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sesame oil (any neutral oil works)
- 2 Tbsp. toasted sesame oil (I used Sprouts brand)
- 3 Tbsp. apple cider vinegar (raw organic)
- 2 Tbsp. coconut sugar (or maple syrup)
- 1/2 tsp. coarse salt (or to taste)
- 1/4 tsp. crushed red pepper flakes
- 1/8 tsp. garlic powder
- 16 oz. coleslaw (Tricolor)
- 1 cup red cabbage (shredded)
- 1 cup shredded carrots
- 1 cup edamame (shelled, thawed/cooked)
- 1/2 cup roasted cashews
- 2 Tbsp. scallions (chopped, green onions)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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