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Ingredients
US|METRIC
4 SERVINGS
- 3 cups kale (thinly sliced)
- 1 1/2 cups cabbage (thinly sliced)
- 1 large carrot (peeled and grated)
- 1 cup brussel sprouts (stems removed, thinly sliced)
- 1/4 cup dried cranberries
- 1/2 cup pecans (roughly chopped)
- 1/4 cup pancetta (diced)
- 1/2 cup feta cheese
- 1 lemon zested (and juiced)
- 1 apple (medium, I used granny smith, sliced)
- 1 Tbsp. sugar
- 2 Tbsp. white wine vinegar
- 1/4 tsp. dry mustard
- 1/4 tsp. kosher salt
- 1 Tbsp. onion (grated)
- 1/4 cup vegetable oil
- 3/4 tsp. poppy seeds
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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