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Ingredients
US|METRIC
4 SERVINGS
- 1 head red cabbage (core removed, thinly sliced)
- 1 whole fennel (core removed, sliced paper thin, fronds reserved)
- 8 oz. mixed greens (such as arugula or baby kale)
- 1/4 cup olive oil (extra virgin)
- 1/3 cup white balsamic vinegar
- 1/4 cup raisins (preferably white/golden)
- 2 Tbsp. fennel fronds (tbsp, chopped)
- 1 green apple (grated or finely chopped)
- 1 tsp. sea salt (plus more for serving)
- 1 shallot (small, or half a large shallot, minced, about 3 tablespoons)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium670mg28% |
Potassium860mg25% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber6g24% |
Sugars21g |
Vitamin A140% |
Vitamin C230% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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