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Crunchy Brussels Sprouts Salad With Creamy Sriracha Dressing
GRAB A PLATE11Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup mayonnaise
- 1 Tbsp. sugar
- 3 Tbsp. vinegar
- 2 garlic cloves (minced)
- 3 tsp. Sriracha sauce (or your favorite hot sauce, to taste)
- 1/4 tsp. salt
- 24 oz. brussels sprouts (bottom stem cut off and any browned leaves discarded, either shredded with a food processor or sliced into thin strips)
- 1 1/2 cups carrot (cut into thin rounds)
- 1 red bell pepper (large, seeds and membrane removed, cut into thin, 3-inch strips)
- 5 Tbsp. salted peanuts (plus extra, chopped, as garnish)
- 1/3 cup chow mein noodles (plus extra for garnish)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium360mg15% |
| Potassium640mg18% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C210% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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