Crunchy Brussels Sprouts Salad With Creamy Sriracha Dressing

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11Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 3 tablespoons vinegar
  • 2 garlic cloves (minced)
  • 3 teaspoons Sriracha sauce (or your favorite hot sauce, to taste)
  • 1/4 teaspoon salt
  • 24 ounces brussels sprouts (bottom stem cut off and any browned leaves discarded, either shredded with a food processor or sliced into thin strips)
  • 1 1/2 cups carrot (cut into thin rounds)
  • 1 red bell pepper (large, seeds and membrane removed, cut into thin, 3-inch strips)
  • 5 tablespoons salted peanuts (plus extra, chopped, as garnish)
  • 1/3 cup chow mein noodles (plus extra for garnish)
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    NutritionView More

    220Calories
    Sodium15% DV360mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs8% DV25g
    Fiber28% DV7g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium360mg15%
    Potassium640mg18%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A120%
    Vitamin C210%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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