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Mary Ann Miller: "Simply addicting! Who knew you could eat raw bok…" Read More
13Ingredients
┅Seconds
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. honey
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. low sodium soy sauce (or tamari)
- 2 tsp. natural peanut butter
- 1/2 tsp. curry powder
- 1/4 tsp. red pepper flakes
- 4 cups bok choy leaves (thinly sliced, and chopped stalks)
- 1 cup red bell pepper (thinly sliced)
- 1/2 cup shredded carrot
- 1/3 cup green onion (sliced)
- 1/3 cup unsalted dry roasted peanuts
- 3 oz. ramen noodle soup mix (smash the noodles into small bits while in the package, then open and discard flavor packet)
- 1 cup soy (leftover, and citrus chicken or other protein, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium860mg36% |
Potassium720mg21% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A70% |
Vitamin C110% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Ann Miller 2 years ago
Simply addicting! Who knew you could eat raw bok choy!!! I didn't add the ramen or chicken or bell pepper and it was fabulous in flavor. Highly suggest making only 1/2 the dressing. It was way too much for the salad ingredients. Had chicken wings on the side...perfect asian meal.