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Description
For a hearty appetizer, serve nachos topped with ground beef, beans and shredded Cheddar cheese. For extra flavor, try with fresh chorizo sausage instead of ground beef. Photo credit: Monet Moutrie from Anecdotes & Applecores.
Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground beef
- 15 oz. black beans (drained and rinsed)
- 8 oz. tomato sauce
- 4 tsp. McCormick Chili Powder
- 2 tsp. McCormick Cumin (Ground)
- 1 tsp. McCormick Oregano Leaves
- 12 oz. restaurant style tortilla chips
- 8 oz. shredded cheddar cheese
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Directions
- Preheat oven to 375°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in beans, tomato sauce, chili powder, cumin and oregano. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Arrange tortilla chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover bottom completely. Top each pan of chips evenly with meat mixture and cheese.
- Bake both pans on separate oven racks 5 minutes or until cheese is melted.
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