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Crunchy Baked Coconut Shrimp with Orange Sauce
JESSICA GAVIN10Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup coconut flakes (sweetened)
- 1 cup panko bread crumbs
- 1 lb. shrimp (medium sized, 16-20 count, peeled, deveined, tails intact)
- 1/3 cup cornstarch
- 2 large eggs (whisked)
- 1/2 cup orange juice (plus zest, if using fresh oranges)
- 1 Tbsp. soy sauce (low sodium)
- 1 Tbsp. honey
- 1/8 tsp. red pepper flakes (optional)
- 1 tsp. cornstarch (for orange sauce)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium450mg19% |
| Potassium430mg12% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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