Crunchy Asian cabbage & prawn salad

BBC GOOD FOOD
15Ingredients
20Minutes
150Calories

Ingredients

US|METRIC
  • 250 grams chinese cabbage
  • 175 grams cabbage (/60z white cabbage, ka-badgeThe cabbage, or brassica, family is huge, and includes everything from the familiar red, white…)
  • 2 celery (celery sticks, sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…)
  • 2 carrot (carrots, ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
  • 1 handful mint (chopped Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…)
  • 1 handful coriander (chopped)
  • 200 grams prawn (cooked large peeled prawn, praw-nThere are thousands of different species of prawn, but tiger, king and North Atlantic are the…)
  • 4 tablespoons peanut (roasted, chopped)
  • 2 red chillies (small, sliced)
  • 1 garlic clove (crushed)
  • 2 tablespoons caster sugar
  • 2 tablespoons rice vinegar
  • 3 tablespoons lime juice
  • 3 tablespoons fish
  • shrimp
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    NutritionView More

    150Calories
    Sodium6% DV140mg
    Fat8% DV5g
    Protein31% DV16g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol80mg27%
    Sodium140mg6%
    Potassium610mg17%
    Protein16g31%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A90%
    Vitamin C80%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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