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Crunchy Asian cabbage & prawn salad
BBC GOOD FOOD15Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 250 grams chinese cabbage
- 175 grams cabbage (/60z white cabbage, ka-badgeThe cabbage, or brassica, family is huge, and includes everything from the familiar red, white…)
- 2 celery (celery sticks, sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…)
- 2 carrot (carrots, ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 1 handful mint (chopped Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…)
- 1 handful coriander (chopped)
- 200 grams prawn (cooked large peeled prawn, praw-nThere are thousands of different species of prawn, but tiger, king and North Atlantic are the…)
- 4 Tbsp. peanut (roasted, chopped)
- 2 red chillies (small, sliced)
- 1 garlic clove (crushed)
- 2 Tbsp. caster sugar
- 2 Tbsp. rice vinegar
- 3 Tbsp. lime juice
- 3 Tbsp. fish
- shrimp
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol80mg27% |
Sodium140mg6% |
Potassium610mg17% |
Protein16g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A90% |
Vitamin C80% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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