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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rice vinegar
- 1 Tbsp. tamari sauce
- 1 clove garlic (minced)
- 1 Tbsp. sugar
- 1 Tbsp. fresh ginger (peeled and minced)
- 1/4 tsp. toasted sesame oil
- 1/4 tsp. hoisin sauce
- 1/4 cup olive oil
- 12 oz. romaine (hearts, sliced)
- 1 cup red cabbage (thinly sliced)
- 1/2 cup green cabbage (thinly sliced)
- 1 cup carrots (julienned)
- 1/2 cup peanuts (toasted)
- 3 green onions (chopped)
- 3 oz. rice sticks
- canola oil (for frying)
- 1 Tbsp. sugar
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A250% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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