Crunchy Asian Salad Recipe | Yummly

Crunchy Asian Salad

BOOKS N' COOKS
14Ingredients
15Minutes
830Calories

Ingredients

US|METRIC
  • 6 cups shredded cabbage (or thinly sliced, from 1 small head of green cabbage)
  • scallions (1/3. c. thinly sliced)
  • 1/2 cup shredded carrots
  • 2 cups rotisserie chicken (shredded or diced)
  • 1/2 cup slivered almonds (toasted)
  • 2 tablespoons sesame seeds, toasted
  • 3 ounces ramen
  • seasoning
  • 1/3 cup vegetable oil
  • 3 tablespoons white vinegar
  • 2 tablespoons low sodium soy sauce
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons sugar
  • 1 package seasoning (chicken-flavored ramen, from listed package above)
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    NutritionView More

    830Calories
    Sodium53% DV1270mg
    Fat83% DV54g
    Protein63% DV32g
    Carbs18% DV55g
    Fiber36% DV9g
    Calories830Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol265mg88%
    Sodium1270mg53%
    Potassium1030mg29%
    Protein32g63%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber9g36%
    Sugars20g40%
    Vitamin A110%
    Vitamin C190%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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