Crunchy Asian Salad Recipe | Yummly
Salma: "Really unique and tasty recipe! I only used half…" Read More
17Ingredients
35Minutes
340Calories
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Ingredients

US|METRIC
  • salad
  • 1 head red cabbage (or Napa, sliced thin)
  • 1 head romaine lettuce (sliced thin)
  • 3 red peppers (large, diced)
  • 4 green onions (diced, use the entire onion)
  • 2 packages ramen noodles (chicken flavored, crumbled)
  • 1 seasoning (chicken flavored, packet from the Ramen noodles)
  • 1/2 cup slivered almonds
  • 1/3 cup sesame seeds
  • 3 tablespoons butter
  • dressing
  • 1 cup vegetable oil
  • 1/3 cup rice wine vinegar
  • 2/3 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 clove minced garlic (or more if you love garlic)
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    NutritionView More

    340Calories
    Sodium19% DV460mg
    Fat38% DV25g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol5mg2%
    Sodium460mg19%
    Potassium400mg11%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A120%
    Vitamin C130%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(24)

    Salma 2 months ago
    Really unique and tasty recipe! I only used half a head of cabbage though, and cut down a little on the oil and brown sugar, but it was amazing! Would recommend.
    Dina W. 2 months ago
    So good that a friend who visited me told her friends about it and they are calling for the recipe. Let the dressing flavors really come together and enjoy!!!!
    Shonda M. 3 months ago
    Additive. A common request for dinner.
    Alison Buchanan 5 months ago
    It was awesome! I did use avocado oil rather than the vegetable oil, and I added a touch of sesame oil. I even added grilled chicken for some protein. Thanks for a great recipe!
    Elizabeth O'Donnell 7 months ago
    Fantastic. I altered the recipe a bit, I eliminated the lettuce and replace with a green cabbage instead. I also added soy sauce to the dressing and used peanut oil. It was amazingly good, crunchy and a hit. The secret to the extra crunch is waiting until the last second to add the ramen mix and adding only enough for what you’re serving, putting any extra to the side. Otherwise it gets soggy. I doubled the recipe and it lasted in the house about a week and with every serving we sprinkled the ramen on top. It was a huge hit!
    Bruce B. 7 months ago
    Great VERY Good Side with Any seafood. Keeps well in fridge for next day lunch.
    Lauren Eigner 8 months ago
    Very satisfying lunch! Made a ton for just me and my husband, and definitely keep the crunchy pieces separate, but overall we enjoyed it
    Bella 10 months ago
    This was a tasty and refreshing salad! I made a few modifications to the recipe and it came out great.
    Karen F. a year ago
    Delicious - a favorite with the pot luck crowd!
    Garries-Muir a year ago
    It was a hit with the whole family!!
    Meredith Selden a year ago
    Addictingly delicious!!
    Kim Maul a year ago
    Tasty! We used the oriental ramen pack instead of the chicken. It lasts for lunches for a couple days. Will make this again.
    Krista Knight a year ago
    Awesome fresh salad. I added crumbed calamari and a little soy sauce to the dressing and it was amazing. Family has already requested it again for dinner next week.
    Patrick M. 2 years ago
    Great recipe that feeds a bunch of people. Quick and easy.
    Vine 2 years ago
    Delicious! I added shrimp to mine
    Joel Nye 2 years ago
    Delicious! Will be adding to regular rotation. You could add tamari or soy sauce to the dressing.
    Jennifer 2 years ago
    Excellent salad I served it with A honey Asain salmon. It was delicious!
    Samantha Zabbo 2 years ago
    its great as a side dishe for a pot luck or picnic; cant quite call it a main dish though.
    Justyna M. 2 years ago
    Made it a few times already. Very easy. Everyone who tasted it absolutely loved it!
    Suzi Koene 2 years ago
    Very tasty. I substituted the vegetable oil with pumpkin seed oil in the dressing - yum!
    Alexandra Y. 2 years ago
    So crunchy and delicious! Makes a huge portion!
    Adam Gomez 2 years ago
    It was good, but I didn’t pay attention to the serving size. Made way too much. The dressing is simple and delicious.
    Chaylee S. 3 years ago
    Great salad. It's a new family favourite.
    Jenny Lynn 3 years ago
    Excellent. Will make it again for sure!

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