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Crunchy Asian Chopped Cabbage Salad with Peanut Dressing
EA STEWART19Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- dressing (Peanut)
- 3/4 cup sunflower seed (high oleic, or other neutral tasting oil)
- 1/4 rice wine vinegar
- 1/2 lime
- 1 Tbsp. peanut butter
- 1 Tbsp. maple syrup (or honey)
- 1 clove garlic
- 1 tsp. minced ginger (fresh)
- 1 tsp. soy sauce (or gluten-free tamari, or to taste)
- salad
- 2 cups napa cabbage (chopped)
- 2 cups red cabbage (chopped)
- 1 cup sliced carrots (thinly)
- 1 cup red peppers (chopped)
- 1 cup edamame (shelled and cooked organic)
- 1 cup chopped cilantro
- 1/2 cup radishes (chopped)
- 1/2 cup peanuts
- 1/2 cup dressing (peanut, or more to taste {Recipe above})
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium980mg28% |
| Protein16g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A160% |
| Vitamin C160% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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