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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. tofu (container of organic, ideally sprouted, crumbled)
- 1 Tbsp. coconut oil
- 2 garlic cloves (minced)
- 1/2 cabbage (a head of a medium-sized, thinly sliced)
- 1/2 cup chopped fresh cilantro
- 2 green onions (thinly sliced)
- 1/2 cup creamy peanut butter (organic, or you may use cashew butter if you’re allergic to peanuts)
- 3 Tbsp. rice vinegar (organic)
- 1 lime
- 2 Tbsp. toasted sesame oil
- 3 Tbsp. tamari sauce (reduced-sodium organic)
- 1 Tbsp. maple syrup
- 2 Tbsp. fresh ginger (finely grated)
- sea salt
- black pepper
- lime wedge (optional)
- fresh cilantro (optional)
- red pepper flakes (optional)
- peanuts (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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