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Ingredients
US|METRIC
6 SERVINGS
- 2 refrigerated pie crusts
- 4 cups peaches (diced fresh, weight about 500 grams or 18.oz. when peel them and remove stone)
- 2 Tbsp. caramel sauce (salted or regular-to your taste)
- 2 Tbsp. cornstarch
- 1/4 tsp. canela
- 1 cup all purpose flour
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp. canela (or more to taste)
- 6 1/2 Tbsp. unsalted butter (melted and cooled)
- 1 dash salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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