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Crumbed Pork Chops With Anchovy Butter And Celeriac Chilli Rémoulade
GOURMET TRAVELLER16Ingredients
50Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- plain flour (For dusting: seasoned)
- 2 eggs (lightly beaten)
- 220 grams breadcrumbs (fine fresh sourdough)
- 4 pork chops (2cm-thick)
- 60 mL extra virgin olive oil
- 80 grams butter (coarsely chopped)
- lemon wedges (To serve:)
- 1 celeriac (about 500gm, cut into julienne)
- 120 grams mayonnaise (good-quality)
- 1 lemon (or to taste)
- 2 Tbsp. mint (each thinly sliced, and flat-leaf parsley)
- 2 green chillies (small, finely chopped)
- 2 tsp. wholegrain mustard
- 70 grams softened butter
- 4 anchovy fillets (finely chopped)
- 1 garlic clove (finely chopped)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1320mg55% |
| Potassium1310mg37% |
| Protein45g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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