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Ingredients
US|METRIC
32 SERVINGS
- 1 lb. strawberries (hulled and quartered)
- 6 oz. raspberries
- 1 blueberries (dry pint, 551 ml)
- 1 cup sugar
- 1/4 cup cornstarch
- 1 tsp. lemon juice
- 4 Tbsp. unsalted butter (cut into pieces)
- 1/2 cup firmly packed light brown sugar
- 6 Tbsp. gluten free all purpose flour (such as Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour)
- 6 Tbsp. old-fashioned rolled oats (not quick or instant; use gluten free, if following a gluten free diet)
- 1/4 tsp. canela
- 1/4 tsp. salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium20mg1% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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